In 2024 we distributed 90,754 lbs of fresh produce!

Our Why

Addressing Food Insecurity.

High poverty rates and limited access to fresh, nutritious food make it difficult for communities like Roosevelt Park to maintain a healthy diet. EquiTable ensures that all residents—regardless of income—have access to the nourishing food they need to thrive.

Breaking Cycles.

Limited access to fresh fruits and vegetables contributes to chronic illnesses such as diabetes, hypertension, and heart disease. By providing nutrient-rich food, EquiTable supports long-term community health and well-being.

Supporting Communities.

Gentrification and rising rents in neighborhoods make it harder for long-term residents to afford basic necessities. EquiTable helps ease financial strain by ensuring access to fresh food, so families don’t have to choose between rent and nutrition.

Partnering for Impact.

Collaboration is key to fighting food insecurity. EquiTable partners with local organizations, businesses, and supporters to distribute fresh produce and lean proteins, ensuring that more households receive consistent, high-quality food.

Empowering Through Food Access.

Food is more than nourishment—it’s dignity, culture, and connection. EquiTable listens to the communities it serves, ensuring that food distributions reflect the needs and preferences of residents while fostering a sense of belonging.

Sustainable Solutions for the Future.

EquiTable isn’t just about providing food today—it’s about building a system where equitable food access is the norm. Through community-driven solutions, we’re working toward a future where fresh, healthy food is available to all.

Board of Directors

  • Debbie Lown

    BOARD CHAIR

    Debbie is a retired Associate Professor of Biomedical Sciences at GVSU as well as a registered dietitian/nutritionist. Her focus is on food insecurity and community nutrition. She brings data collection and analysis experience as well as enthusiasm and a regular volunteer presence to EquiTable.

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    Linda Medina

    TREASURER

    Linda has worked for various public agencies in Finance, dedicated to supporting and enhancing the community. She is passionate about ensuring that everyone has access to healthy food choices and educational resources. Serving on the Board and volunteering at EquiTable allows her to actively pursue this passion, and make a difference in her community.

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    Rori Trench

    SECRETARY

    Rori’s background is in Hospitality and Tourism Management and farming. Using her experience as Executive Director of the Fulton Street Farmers Market, she has worked closely with community partners to help create a fruitful food system for all. Rori has served on the EquiTable board since 2015.

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    Kristin Moretto

    Kristin Moretto, Ph.D., is a Customer Success Manager for Parchment at Instructure. She has a robust background in higher education, with leadership and expertise in community-engaged teaching, research, and partnerships, as well as in faculty and student professional development. Kristin also directed the Michigan State University Student Food Bank, where she developed an interest in addressing food insecurity. 

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    Scott Hardy

    Scott, is the Owner of Hardy Electric, specializing in commercial and residential work. Hardy Electric is located in the Roosevelt Park community of Grand Rapids. Scott believes it is essential co serve in the community where he works and willingly volunteers his expertise to the board and operational issues of EquiTable.

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    Kelly Glas

    Kelly works as a Food Pantry Program Manager at Flat River Outreach Ministries and is passionate about getting healthy food to those in need. Kelly has followed this passion by working in numerous food allocation positions and holds a Bachelor of Science in Business from Cornerstone University.